It’s not going to be as juicy and tender. Please note that I don’t recommend cooking this on high for 4-6 hours. If you cook it on low you won’t dry it out. The best way that I’ve found to make sure a venison roast (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours, or until it is falling apart. So, how do you cook venison roast so it’s tender? If your roast has been cooking for 2-3 hours and still isn’t tender, drop the temperature of the oven and cook longer. If you’re using another recipe, you can use your oven but don’t go above 350F. ![]() Cooking on high won’t yield the same result. If you’re using a slow cooker you want to cook your meat on low for 8-9 hours, or until falling-apart tender. If you find that your roasts always come out sort of rubbery, dry or hard, it’s likely because you’re not cooking long enough and at a low enough temperature. Why does my venison always come out tough? I also use it in this slow cooker venison stew recipe. In my experience, the easiest and best way to ensure a perfect result is to use your slow cooker. Or, low temperature over a longer period of time. The way to achieve this result is by cooking it low and slow. In comparison, if cooked appropriately, venison roast can be fall-apart tender. ![]() If cooked improperly, the connective tissue remains rubbery and unpleasant. When you have a roast, especially if it’s from the shoulder or neck, it has lots of connective tissue. However, in my years of venison cooking, I have kissed a few frogs. What’s the best way to cook venison roast cuts?Ĭooking venison roast cuts is pretty straightforward. ![]() I couldn’t love this recipe more if I tried. But, the reward of starting this recipe in the morning pays off 10 fold when you tuck into a juicy, tender piece of deer meat with potatoes, carrots, and plenty of gravy.
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